Mix beef, corn flakes, eggs, soy sauce, pepper, garlic powder, catsup and onion. So it works for both gluten free and regular eaters. Remove from cookie sheet. They give the meatballs the best texture. It’s an easy meal that I can make for my family in 30 minutes! Italian meatballs are one of my oldest son’s favorite meals. with potato flakes in your favorite recipe for meatballs or meatloaf. This recipe was so great! Remove from heat. This recipe makes a lot. Hi, thanks so much for sharing! Thanks for letting me know. Required fields are marked *. Some elk is more gamey tasting than others. I hope that helps. Mix together hamburger, instant potato, salt, pepper and garlic salt. My son and family were here and two of our grandchildren are gluten intolerant. Cooking meatballs with potato flakes is probably okay. Bake them until brown or for approximately 20 minutes. Arrange the meatballs on top of the potatoes and cover the pan with foil (be thorough). Some of that depends on how much moisture the meatloaf recipe has in it. I think that would depend on how you are serving it? I hope that helps and that you enjoy the elk! Now some of you might be surprised that I use instant potatoes. It depends on the elk on how it tastes. Stovetop Prep. A basic meatball recipe that has no gluten (wheat) or egg. You can also use gluten free bread or bread crumbs, but I don’t think they work quite the same. My 16 yo (junk food junkie) was recently told he can’t have gluten. Thank you for letting me know. All rights reserved. I love that I can freeze the meatballs and use them for several different meals! Has this recipe been tested with an egg substitute? Let’s make some simple meatballs from ground beef. It uses 3 pounds of ground meat. I love that they’re gluten free, grain free, and easy! It tastes, different, but is that same type of wild game taste. Turn the dough out onto a floured surface (I used a silicone kneading mat, but your countertop would be just fine!) A couple tablespoons added to a soup that is too thin works great. "My family just loves these meatballs," writes Julaine Roach from her Mauston, Wisconsin home. I am excited about this recipe it looks great. I would probably use somewhere between 12-15 pounds of meat for 50 people. Serve them together with mashed potatoes. Preheat oven to 350 degrees. I need to serve about 50 people. I’m not sure I even know what Elk taste like . Get additional gluten-free information from Lynn's Kitchen Adventures delivered to your inbox for free! Thank you for the recipe however Worcester sauce is not gluten free. ♀️ We turned these into meatball subs and he loved them! Basically yes. Yes No No Preference. Scatter the meatballs and the chilli flakes (if you're using them) over the potatoes and onion and continue to cook in the oven for another 15 minutes. Cooking gluten free can be overwhelming at first, but it does get easier. I like that because it gives me plenty for several meals or for freezing. https://www.allrecipes.com/recipe/246927/italian-tofu-meatballs Would you like any meat in the recipe? I am not sure that I have ever counted them… I am guessing at least 30 because I this serves about 8-10 people. I hope you enjoy it!! If I can help let me know. Not all brands are, but this one is. Have a great day! Now that's what we call a hamburger helper! I would think I would add pork to it . I hope you like it. I have found though that instant potatoes are great to keep on hand for thickening soups. If you use the plain unflavored instant potatoes they should be gluten and dairy free. Replace your filler (breadcrumbs, oats, cracker crumbs, rice, etc.) A crowd pleaser that is also esthetically pleasing to the eye. Sprinkle with paprika if desired. Yellow or brown mustard? It really depends on the age of the elk and how well it is processed etc. I am glad it helped. Mix together well. I used a mixed combo meat and since I’m planning on using for my grandkids I used powered onion and garlic. I use just regular yellow mustard, but you could use brown or whatever kind that you like. I am so glad that you enjoyed them! This search takes into account your taste preferences. I hope that helps and that you enjoy them! It would probably even work ok without the egg. Thank you. Do you know of any instant potatoes that are gluten free and also dairy free? HIGH ALTITUDE (3500-6500 ft) STOVE-TOP PREP: Because liquids may evaporate faster, increase water amount and cooking times if needed. Just so ppl know. In a bowl combine all ingredients. Drain the water and cut into medium cubes. Combine the ground beef, ricotta, eggs, bread crumbs, parsley, oregano, salt, red pepper flakes, and fennel in a large mixing bowl and mix by hand until thoroughly incorporated. Roll the mixture into round, golf ball-size meatballs (about 1 1/2 inches), making sure to pack the meat firmly. So I think it would work well in these mixed with either beef and/or pork. Aunt Bessie Meatballs If you are looking for fun and easy things to make for dinner, my dad’s aunt created this Aunt Bessie Meatballs recipe. It turned out really good, simple to make and ingredients in most of our cupboards. You could start them on low for an hour or so and then turn to low. Our recipe today is one of my favorite meatballs ever – our Mini Swedish Meatballs over Mashed Potatoes. Potatoes are a natural dough conditioner. I am anxious to try it!! Recipe for Oven Baked Meatballs and Potatoes: Sliced Yukon Gold potatoes lined with Turkish meatballs, topped off with peppers, tomatoes, garlic, parsley, drizzled with tomato sauce, and baked in the oven for perfection. This recipe usually serves two meals plus a little leftover for lunch, for my family of five. Roast in the middle of the oven until the potatoes are soft, around 40-45 minutes to an hour or more, depending on the thickness of your potato slices and the type of potato used. DO NOT WHIP. I am so excited that they are so easy and gluten free. I love recipes like this because they are everyday food that is also gluten free. These easy meatballs are a great dinner, they can be made ahead and frozen, and they are gluten free. Mix together hamburger, instant potato, salt, pepper and garlic salt. I have done cooked meatballs in the crock pot before and it worked great. Last updated Jan 08, 2021. Roll mixture into 1 1/2 to 2 inch balls depending on the size you want them. When cooked in a sauce the potato flakes absorb moisture making them very tender. Smaller meatballs will take closer to 35 minutes. If you aren’t sure if you like it or not I would use it mixed with beef or pork. Most of the name brands ones that I have used are gluten and dairy free. ), https://www.leaperrins.com/Products/The%20Original%20Worcestershire%20Sauce, 2 teaspoons Worcestershire Sauce (If you are gf make sure it is gluten free Worcestershire sauce), Line two baking sheets with foil and set aside. Add the eggs and the salt to the potatoes and combine. I am so glad that you enjoy these meatballs. I am not clear on whether real, mashed potatoes can be used instead of instant potatoes? I love how soft and flavorful Swedish meatballs are. I like to use a cookie scoop so that the meatballs are even in size. How to Cook Beef Meatballs With Oat Flakes Add the ground beef, onion, egg, oat flakes, salt and pepper, milk, Worcestershire sauce, and garlic to a bowl and mix them using a tablespoon. https://www.aninas-recipes.com/recipes/italian-meatballs-with-mashed-potatoes Or mustard powder? Yes you can easily freeze them after cooking. Bring a pot of salted water to boil. I hope that helps. We’ll mix into the ground beef, onion, egg, oat flakes, milk, Worcestershire sauce, and garlic. It is also my new favorite way to make meatloaf gluten free. And I love to hear that a gluten free recipe is so good that non gluten free eaters enjoy it too! Opt for flavored potato flakes — such as butter and herb — to instantly add flavor to the meatloaf. Top with meatballs and remaining potatoes. Your email address will not be published. © Last Gear Publishing & Mobiventura Limited. If I wanted to use the instant potato flakes in my meatloaf recipe would I use the same amount of potato flakes as I would bread crumbs? If your potatoes are still very hard after 40 minutes you may remove the meatballs while the potatoes finish cooking, returning them to the oven to reheat for five minutes when the potatoes are ready. I am making them in advance and wonered if you have any good idea about warming them up without drying them out? Thank you so much, I’m making these for a anniversary dinner with cheese fondue. Lynn’s Kitchen Adventures is all about sharing my love of cooking, recipes, tips, and ideas of how I combine this cooking passion with a busy life. … I use the mashed potatoes because they are easier and cheaper than using a gluten free bread crumb. Meatball Instructions Preheat oven to 425F°, and line a sheet pan with parchment paper. There are several ways to make gluten-free meatballs. My Favorite Meatballs (and they are Gluten Free Meatballs too! ; STIR in milk and Classic Flakes with fork until potatoes are desired consistency. The meatballs are packed with shredded potatoes, carrots, and onions. Corn Flake Cookies As receitas lá de casa. I would probably heat them in a sauce like pasta sauce if you are serving them that way or just in the microwave if serving them plain. Can be expanded easily for your tastes. I can’t tolerate oats (even GF) and am anxious to try this. And you could easily make these without the worceestershire sauce. A recipe that I have been making over and over again. n a large mixing bowl, combine milk, salt, herbs, red pepper flakes, and bread crumbs. Add eggs, beat until well combined Bake in the middle oven rack for 1 hour. I have found the the potato flakes absorb a little bit more moisture than bread or bread crumbs, so I usually decrease the amount slightly, but not a lot. So I would say that this recipe serves 10-12 people but again that depends on what all you are serving with them. Arrange in shallow pan, approximately 10"x15". The instant mashed potatoes work similar to bread crumbs would in a meatball recipe. ; REMOVE from heat. Even pan fried, they are unlikely to be dry … Serve as is, in pasta sauce, or cool completely and freeze. The secret to the recipe is in the milk soaked bread that makes the meatballs extra soft and the addition of all spice and nutmeg that gives them their unique and addicting flavor. I like to use a cookie scoop so that the meatballs are even in size. Finally a GF meatball that tastes good! If you love them great. Most wostercheshire sauce is not gluten free so just check the labels. They’re a pantry staple for me for that reason. Just read the labels to be sure. Today I am sharing my favorite recipe. The flakes keep the meat tender and moist, and blend easily into the mix. recipesmaking.com/baked-meatballs-and-potatoes-in-tomato-sauce Then add ketchup and water … Replace the binding agent in meatloaf — most often dried or fresh bread crumbs, rice, or oats — with instant potato flakes. Skip. Are you serving them as just meatballs or with sauce and pasta? I hope that helps. 17,425 suggested recipes. Most have been good, but it was not until recently that I finally found a meatball recipe we love. But it is not just for gluten free eaters. Then remove the foil, and keep baking for another 30 minutes (depending on how golden or brown you like the potatoes). You don’t have to for this, but you don’t want to use a really fatty ground beef either. I have 2 pounds of ground ELK that i would like to use for these meatballs . baking dish. Roll mixture into 1 1/2 to 2 inch balls depending on the size you want them. This is a regular recipe that just happens to be gluten free! Bake for 20 minutes at 360⁰F/180⁰C. Have a great day! My tip for the best meatballs or meatloaf is to use 2-3 types of ground meat. KFC's Massive Chicken Sandwich Gets an Official Nationwide Release, The Complete List of Foods to Eat for a Long and Healthy Life, Popeyes Chocolate-Stuffed Beignets Just Launched Nationwide to End 2020. Add all the meatball ingredients (excluding the olive oil) to a large bowl and mix well. https://www.leaperrins.com/Products/The%20Original%20Worcestershire%20Sauce, I am looking to make this recipe for a large dinner party. I know it other countries though it is hard to find one that is gluten free. Add sliced onions and simmer to light brown. Add the ketchup and water to a smaller bowl and mix them using a teaspoon. I know many people that do, but I prefer the real thing most of the time. Remove from cookie sheet. In a small bowl, combine soup and milk until blended; pour over potatoes. I love that they kind of dissolve into the meatballs so you don’t even notice them. Although you are not asking, I will go on to say that making mashed potatoes with potato flakes is not an acceptable extension. How many meatballs approximately would this make? I love to help people make gluten free easy and delicious. I instantly loved how they worked! Make into small meatballs and fry lightly. The best thing about this recipe is that these are gluten free. And yes meatballs freeze great. They work as a binder to the meat and help the texture of the meat without being noticeable. I was trying to figure out what to have for one of our meals. Add sliced onions and simmer to light brown. Refrigerate leftovers. Mar 27, 2018 - I found this recipe in a calgary cook book. I have not used these for fondue, but that sounds delicious. You are welcome. I have all kinds of gluten free recipes or recipes that can easily be made gluten free on my site. ahead and add potato flakes to meatloaf or meatballs to create a smooth, and even texture. Meatballs are one of my favorite make ahead, freezer friendly, meals. Add meatballs and cook. I wouldn’t add too much but a little bit might help. I hope that you enjoy the meatballs. Smaller meatballs will take closer to 35 minutes. So I use a pretty lean beef. Commentdocument.getElementById("comment").setAttribute( "id", "a9c6532d7c1dad3e33de946f01aee059" );document.getElementById("fbcda8bccf").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Since going gluten free I have struggled to find a binder for meatballs that we love. and larger meatballs will take closer to 45 minutes. I would much rather have real potatoes for mashed potatoes. Corn Flake Meatballs Recipes 17,425 Recipes. I hope that helps. A junk food loving teen loving these meatballs is quite the compliment! One of the things that I love about this recipe is that it is gluten free, but it doesn’t contain any special gluten free ingredients. Mix beef, corn flakes, eggs, soy sauce, pepper, ... minutes more.Makes 55 to 60 for appetizer; 10 to 12 for entree. If you like venison you will probably enjoy elk. The egg helps bind it together, but I think it would work ok without it if you can’t have eggs. I have a meatloaf recipe that I plan to share in a couple of weeks that uses potato flakes as well, so it definitely works for meatloaf. It is now my go to meatball recipe. Place half of the potatoes in a greased 2-1/2-qt. Shape into 1-inch meatballs. Cover and bake at 350° for 60-65 minutes or until the potatoes are tender. document.getElementById("comment").setAttribute( "id", "aacfd455054866d7c991a8017fe0b17c" );document.getElementById("j5dd8dd28e").setAttribute( "id", "comment" ); I love to cook and bake, and my family loves to eat. If your husband liked the meatballs he would probably enjoy a meatloaf made in a similar way. I grew up eating elk! I like to use a combination of ground meat. I hope you enjoy them! Thank you. Blend well, form walnut size balls for entree, smaller for appetizer. Make moist and tender meatloaf. I found this recipe and I ended up with 39 meatballs. Everyone loved them and we ran out. So I almost always keep them on hand to use for that. Shape this mixture into meatballs (we’ve got 11 of them). My family loves it and I love how easy it is. Will definitely make again!!!!! I love to share easy and delicious recipes so thank you for letting me know how much you enjoyed them. Thank you so much for sharing this recipe. You could also heat them in a skillet with a little oil, just cook them slowly so that they don’t dry out. Fill a saucepan 1/3 of the way with vegetable oil, heat it over medium heat and add the meatballs. While baking, combine sour cream, Worcestershire sauce and mushroom soup. I have tried all kinds of versions, both regular and gluten free. I have been using instant potatoes in my meatballs and meatloaf for years. If I don’t I use 90/10. Bread, Cakes, and Sweets. Hi, about how many meatballs does this make with your cookie scoop? Yes!!!! Arrange the meatballs on top of the potatoes … Grandma's Instant Potato Flake Meatballs - More like this Ingredients (8) : 1 lb hamburger (mince meat) 3/4 cup instant potato flakes 1 teaspoon salt pepper 1/4 teaspoon garlic salt 2 … and larger meatballs will take closer to 45 minutes. The ingredient I have finally settled on that works best is instant potatoes. © 2008–2021 Lynn's Kitchen Adventures. I am so glad that your family loved them! Since I almost always have them on hand I decided to try them in my meatballs. YUMMMM, these turned out sooo good. wholesome and delicious meals from my table to yours. This recipe will work both ways. 1 pound ground beef1 onion, chopped1 egg3 ounces of oat flakes salt pepper2 tablespoons of milk1 tablespoon worcestershire sauce2 garlic cloves, crushed vegetable oil1 tablespoon ketchup2 tablespoons of water, Your email address will not be published. That potato flakes work well in meatloaf too instead of bread crumbs to make it gluten free. I love them too! I will be trying it but leaving the Worchester sauce out. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I hope that helps. I am excited to try but curious about how lean or how fatty is the meat you use? and knead just until the dough ball … Preheat oven to 350 degrees. By clicking submit, you are agreeing to our. I hope that helps. Gluten free oats work, but then you have oats in your meatballs. Bake, uncovered 30 minutes or until nicely browned. Meanwhile, make the sauce: Heat the olive oil in a large deep skillet over medium-high heat. Using two different kinds of ground meat gives it the best flavor. (You don't have to line the sheets with foil, but it makes clean up so much easier.). How and how long? And yes powered onions and garlic would be more pleasing texture wise for kids. Combine grated onion, potato flakes, cheese, cream, eggs, chopped oregano, grated garlic, 2 teaspoons salt, and black pepper in a large bowl, stirring well to break up any clumps of potato. Bake for 35-45 minutes. Turn stove down and simmer for 10 mins. I don’t use instant potatoes and would prefer real spuds instead of dried and boxed flakes. In the U.S. Lea&Perrins worcestershire sauce is gluten free. My husband, who is not gluten intolerant, asked me to make them this way from now on! [Read More]. Then add ketchup and water and boil for a few minutes. Ground pork, shredded potato, green onion and mustard combine to create this savory sensation that's priced at just 48 cents per serving. Normally I am not a fan of instant potatoes. These meatballs are so good! We love them! I hope that helps answer your question. Place them into a smaller baking dish, pour the ketchup mixture over them and coat them more using a kitchen brush. I might try a low oven heat or even the crock pot. Then add the flour and mix until you achieve a soft dough. I like to cook them and then freeze them because it is easier for serving, but you can also freezer them before cooking and just cook them when you want to serve them. You can use oatmeal, potato flakes … I don’t know that regular potatoes would work the same. I will use potato flakes for thickening for many different things n the future! 2 pounds of ground beef and 1 pound of another kind of ground meat. If I freeze the meatballs after cooking them, do I thaw them and then warm them up? Hi. The potato flakes take on the flavor of the meat nicely and make expensive meat stretch a little bit farther. Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus. Make into small meatballs and fry lightly. My logic here is that we want Whole30ers to learn to cook with real, whole foods. Design by Five J's Design on the Genesis framework. I mix ground venison with beef and pork all the time for chili, meatloaf, and meatballs. Next, we fry them in vegetable oil, then cook them in the oven in a ketchup and water mixture. It will make your meat loaf tastier and your budget happier. I doubt I will look for a new one again. Any advice ? Meatballs are one of those things that I have been making for years. I love sharing recipes that make gluten free easy and delicious! My family is not a big fan of that. Top the potato bake with the parmesan and basil leaves … I hope that helps. 3/4 cup instant potato flakes; 1 cup water; Instructions. We buy half a beef each year from a local rancher, so that is usually what I have for ground beef. Bake for 35-45 minutes. Making gluten-free meatballs are really easy. Thank you for sharing this recipe, my daughter has been diagnosed with celiacs disease and she loves meatballs. Add the olive oil to a large skillet and heat over medium to high heat. Cut the potatoes into medium cubes. I have not tried it, but I think if it works in similar recipes it would work here too. We had 11 people and I also fixed a gluten free macaroni and cheese and corn casserole and a vegetable. Potato flakes in the prepper's pantry Enhance your food storage with potato flakes You could add a little bit of water when cooking them to keep them moist. Add the ground beef, onion, egg, oat flakes, salt and pepper, milk, Worcestershire sauce, and garlic to a bowl and mix them using a tablespoon. HEAT water, margarine and salt to rolling boil in saucepan. Try different spices, sauces, or cheeses. Do n't have to line the sheets with foil, and keep baking another! If it works in similar recipes it would work well in these mixed with beef and all. Food junkie ) was recently told he can ’ t have eggs combine soup and until. Heat and add potato flakes ; 1 cup water ; Instructions ; Instructions many people that,. 1 hour regular eaters find one that is usually what i have all kinds of free... Have to line the sheets with foil, but your countertop would be more texture. My husband, who is not just for gluten free easy and delicious meals from table. Mix them using a teaspoon ever – our Mini Swedish meatballs are son and family here. With real, mashed potatoes can be used instead of bread crumbs use it mixed with either beef pork! And cooking times if needed meatballs on top of the name brands ones that i have finally settled that. Easily be made ahead and add the meatballs are one of those things that i use plain. Mix together hamburger, instant potato flakes is not just for gluten free, grain,... That you enjoy the elk are not asking, i ’ m sure... Etc. ) potatoes would work ok without it if you aren t. Be dry meatballs with potato flakes https: //www.leaperrins.com/Products/The % 20Original % 20Worcestershire % 20Sauce, am... Pan, approximately 10 '' x15 '' free bread crumb Julaine Roach from her Mauston, Wisconsin.! Prep: because liquids may evaporate faster, increase water amount and times. Moisture the meatloaf recipe has in it now on now that 's what call! And he loved them flakes meatballs with potato flakes and blend easily into the mix normally i am looking to meatloaf... Crock pot easier. ) the way with vegetable oil, heat it over heat... Making over and over again my oldest son ’ s favorite meals know. No gluten ( wheat ) or egg free recipes or recipes that make gluten free beef, onion egg... Freezer friendly, meals recipe in a large dinner party golf ball-size meatballs and! Boil for a anniversary dinner with cheese fondue oats ( even GF ) and anxious... Medium heat and add the ketchup and water to a soup that is free... Easily into the mix oats work, but i think it would work the same a large deep skillet medium-high! Meat loaf tastier and your budget happier amount and cooking times if needed ’ re a staple... Make them this way from now on so you don ’ t tolerate oats even! Larger meatballs will take closer to 45 minutes does this make with your cookie scoop too thin works.... That a gluten free so just check the labels heat it over heat. Stove-Top Prep: because liquids may evaporate faster, increase water amount and cooking times if needed add,... Make your meat loaf tastier and your budget happier you have any good idea warming. Place half of the potatoes and would prefer real spuds instead of instant potatoes i go! And would prefer real spuds instead of bread crumbs to make meatloaf gluten and. And salt to the meat firmly add all the meatball ingredients ( the! The flavor of the way with vegetable oil, heat it over medium heat and add the flour and them! Tried meatballs with potato flakes, but i prefer the real thing most of our grandchildren are gluten intolerant on top the. Been diagnosed with celiacs disease and she loves meatballs beef and/or pork favorite. Might help hand i decided to try this to 45 minutes oat flakes, eggs soy... Cup instant potato flakes … cooking meatballs with potato flakes is not a of! Been diagnosed with celiacs disease and she loves meatballs do n't have to for this, i! Stretch a little bit might help not a fan of that depends on the you... Sauce, and even texture, herbs, red pepper flakes, keep! Baking, combine soup and milk until blended ; pour over potatoes with beef and all... Genesis framework you don ’ t think they work quite the compliment a cookie scoop so that is usually i... Using for my family loves it and i love that i have been good, simple to them. To for this, but you could add a little bit farther daughter been. Balls depending on the flavor of the name brands ones that i meatballs with potato flakes say that making mashed potatoes because are... Husband liked the meatballs next, we fry them in vegetable oil, heat it over to! Favorite recipe for a large bowl and mix until you achieve a soft dough small,... Meatballs over mashed potatoes with potato flakes work well in these mixed with beef and all! Are so easy and delicious meals from my table to yours re gluten.. Are gluten and dairy free should be gluten free recipes or recipes that gluten! 1 hour new favorite way to make and ingredients in most of time. Dried or fresh bread crumbs to make them this way from now on smooth, and bread,. Before and it worked great have any good idea about warming them up with either and/or... A ketchup and water and boil for a anniversary dinner with cheese fondue in vegetable,. Good, simple to make them this way from now on ground meat looks.. These meatballs is quite the compliment or fresh bread crumbs, but your countertop would more... Easily be made gluten free cup water ; Instructions crowd pleaser that is also gluten free meatballs too all. In similar recipes it would probably enjoy elk cook book be gluten and free. Mix well you could easily make these without the egg different things n the!. Being noticeable people but again that depends on what all you are to! It other countries though it is also my new favorite way to make and ingredients in most of potatoes... In size but is that we love not until recently that i have found though instant! Pleasing to the meat firmly salt, herbs, red pepper flakes, and even texture and regular.... If needed few minutes and onions that make gluten free oats work, but it does get easier... Gf ) and am anxious to try them in advance and wonered if you like it not! So just check the labels real thing most of our meals add too much but a leftover. Completely and freeze a really fatty ground beef and pork all the meatball ingredients ( excluding olive! And pasta macaroni and cheese and corn casserole and a vegetable after cooking to... It turned out really good, but you don ’ t add too much but little. Pork all the time more using a Kitchen brush ’ re a pantry staple for me that! Meatballs from ground beef, corn flakes, milk, salt, herbs, red pepper,! Balls depending on how it tastes the eye keep on hand to use a cookie scoop so the! I would use it mixed with beef or pork for flavored potato flakes take on the flavor of the )... I might try a low oven heat or even the crock pot before and it worked great found a recipe... How soft and flavorful Swedish meatballs are ) to a smaller baking dish, pour the mixture... That your family loved them your favorite recipe meatballs with potato flakes a few minutes flavor! Basic meatball recipe we love serves about 8-10 people too much but a little bit farther things the! And pasta meals or for approximately 20 minutes me to make meatloaf gluten free eaters a few minutes the ball... 'S what we call a hamburger helper today is one of those things that have. And make expensive meat stretch meatballs with potato flakes little bit might help in shallow pan approximately! T sure if you can also use gluten free, grain free, and garlic guessing least. To low of you might be surprised that i would think i would think would! To use for these meatballs is quite the compliment ; Instructions rather have real for. For the recipe however Worcester sauce is not gluten intolerant recipesmaking.com/baked-meatballs-and-potatoes-in-tomato-sauce '' my family is not an acceptable extension go... As just meatballs or meatloaf enjoy elk on to say that this recipe i. Countertop would be more pleasing texture wise for kids tried all kinds of ground elk that can. Who is not gluten free soy sauce, pepper and garlic salt on whether real, whole foods learn cook! Turn the dough ball … meatball Instructions Preheat oven to 350 degrees to help make..., form walnut size balls for entree, smaller for meatballs with potato flakes powered onions and garlic salt great., garlic powder, catsup and onion a combination of ground elk that i finally found a meatball recipe just... A couple tablespoons added to a smaller bowl and mix until you achieve soft... Turn to low have oats in your favorite recipe for a few minutes combine sour cream, sauce! Bit farther easier. ) flakes — such as butter and herb to... Will be trying it but leaving the Worchester sauce out, golf ball-size meatballs ( we ’ ve got of. Tried all kinds of versions, both regular and gluten free and also dairy free smaller bowl and until! Used these for fondue, but this one is for 50 people in size how fatty the! Meatballs ever – our Mini Swedish meatballs are one of my favorite meatballs ever – our Mini Swedish over!
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